We’re not sure if it’s the spring weather, this week’s race day holiday, or the amazing connection the northern rivers has with food and produce – but there’s a mighty big buzz about ‘Cooking for Cash’.
You would pick up on this once off opportunity if you are keen to fast track your learning, and get your food business moving forward.
Cooking for Cash will assist you to clearly define the business legalities of operating a food business, how to source and manage staff, how to setup a kitchen, understand purchasing and management of stock, how to design a market focused menu, how to control finances and how to get your food business known through marketing.
